REVIEW · WORKSHOPS
Cocktail workshop @ Spirited Union Rum Co. (Amsterdam)
Cocktails get smarter at Spirited Union. In Amsterdam, this botanical rum workshop mixes a distillery visit with hands-on cocktail making at your own workstation, in English, for about 1.5 hours.
I especially love the included rum tasting first, because it helps you understand what you are about to build with, not just follow steps. I also love that you make and enjoy three cocktails, guided by bartender George, so it feels like real practice instead of a demo.
One consideration: it is still an alcohol-centered tasting experience, and the non-alcoholic option needs to be requested, so plan to flag your preference ahead of time.
In This Review
- Key Things to Know Before You Go
- A 90-Minute Cocktail Workshop That Actually Teaches
- Spirited Union Distillery Experience: Where the Workshop Starts
- Botanical Rum Basics You Will Notice in Every Sip
- Rum Tasting: Get Your Palate Ready Before You Shake
- Cocktails at Your Own Station, Guided by Bartender George
- What you learn while you mix
- What You Might Make: Mojito Variations and Ginger Beer Twist
- Pace, Vibe, and Group Fun (Without Feeling Chaotic)
- Price and Value: Is $54.25 Worth It?
- Practical Tips So You Get the Most From It
- Who Should Book This Cocktail Workshop
- Should You Book Spirited Union’s Cocktail Workshop?
- FAQ
- Where is the workshop located?
- How long is the cocktail workshop?
- How much does it cost?
- What’s included in the experience?
- What language is the workshop offered in?
- Do I get to make cocktails or only watch?
- Is there a non-alcoholic option?
- How large are the groups?
- Is it easy to reach by public transport?
- What is the cancellation window?
Key Things to Know Before You Go

- Botanical rum focus that teaches you how to think like a mixer, not just copy recipes
- Distillery tour plus tasting sets up your palate before you start shaking
- Your own workstation means you are actively making cocktails, not watching from the side
- Three cocktails included with guidance from professional bartenders like George
- Small group size keeps the pace interactive, with a maximum of 25 travelers
A 90-Minute Cocktail Workshop That Actually Teaches

Amsterdam has no shortage of bars, but learning to build a cocktail is different. This Spirited Union workshop is designed to do that, fast and friendly. You start at the Spirited Union Rum Co. and Distillery Experience, and you stay there for the full experience, finishing back at the meeting point.
The timing is the first reason I like it for visitors: about 1 hour 30 minutes is long enough to learn a real skill, but short enough that it fits cleanly into an afternoon or early evening. You are not stuck all day, and you still get that fresh, done-right feeling when you leave.
The workshop format also helps. You get a distillery tour and rum tasting first, then you move into a hands-on session. That sequence matters, because it turns botanical rum from an abstract category into something you can taste, compare, and use in drinks.
If you like practical activities during a trip, this one hits the sweet spot.
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Spirited Union Distillery Experience: Where the Workshop Starts

You begin at Spirited Union Rum Co. & Distillery Experience, at Helicopterstraat 32, 1059 CG Amsterdam. The venue is set up for groups, and the experience has a clear flow: tour and tasting first, then the cocktail workshop.
A key detail for your expectations: there is a free included distillery tour before the workshop part. That means you are not only learning mixing technique. You are also getting context on what makes Spirited Union rum distinct and why botanical rum works the way it does.
From a practical point of view, this is ideal if you do not want a lecture-only experience. You get facts, yes, but they are tied directly to what ends up in your glass.
Also, the group size cap of 25 travelers is a big deal here. In a class like this, the more people you have, the harder it is for bartenders to guide each person at their station. Smaller groups tend to keep the energy up and the instruction usable.
Botanical Rum Basics You Will Notice in Every Sip
What makes this workshop feel more “you can use it later” is the botanical rum introduction. Botanical rums are not just about sweetness or strength. They are about flavor choices, aromas, and balance.
During the introduction, you learn facts about botanical rums that most people never hear in a normal bar stop. And you do not just memorize ideas. You taste rum as part of the experience, so the background information connects to flavor.
That connection is what makes the tasting valuable. If you ever had the experience of ordering a cocktail and thinking, I liked it, but I can’t explain why, this is the opposite. You train your palate to notice things: how aromatics show up, how different profiles work in mixed drinks, and why certain ingredients pair well with rum that has botanical character.
I also like that the workshop is built around a “do it” approach. Once you start mixing, you realize quickly that cocktail building is about adjustment. You learn what to pay attention to, and that makes the whole trip more fun because you can spot technique in future orders.
Rum Tasting: Get Your Palate Ready Before You Shake

A rum tasting is included, right at the start of the experience. This is not just a token sip. The tasting helps you get acquainted with the drink you will be using for your cocktails.
Think of it as calibration. Before you start measuring, muddling, or stirring, you want to know what the rum tastes like on its own. That way, when the flavors shift in your cocktail, you understand what caused the shift.
The tone also matters. The tastings in classes like this tend to set the mood, and the feedback on this workshop points to an approach that is funny and informative. The guide style is interactive, with games and a quiz feel built into the session.
One more practical tip: if you are trying to pace yourself, take the tasting slowly. You are going to be making cocktails afterward, and you will enjoy the workshop more if you keep your head clear enough to follow directions at the workstation.
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Cocktails at Your Own Station, Guided by Bartender George

After the tour and tasting, you get assigned to your own workstation. This is where the workshop becomes real.
You are guided by a professional bartender as you create multiple cocktails, and the experience includes creating and enjoying three cocktails. Instead of watching someone else do the steps, you work through the process yourself. That is what turns the whole class into a skill you actually take home.
The guidance matters too. People consistently highlight the host and bartender George, with praise for his energy, his teaching style, and the pace of the session. When the instruction is clear and the workflow is smooth, you spend less time confused and more time focused on making a good drink.
If you are planning this for a group, that hands-on structure is a plus. You can laugh, talk, and learn without one person feeling left out. The quiz and game-style elements also help break the ice, which is especially good for birthdays or bachelor(ette) parties.
What you learn while you mix
Even without a long formal lecture, you pick up basics like:
- how to think about flavor balance when building from a botanical rum base
- how technique changes taste, not just presentation
- how to adjust your approach so the cocktail ends up drinkable, not just correct on paper
And because you get to enjoy what you make, you can tell instantly whether the choices are working.
What You Might Make: Mojito Variations and Ginger Beer Twist

The workshop is built around making three cocktails, and one highlight people mention is a mojito variation with a ginger beer twist. That kind of detail tells you the class is not stuck in one-note versions.
You should expect cocktails that use the botanical rum profile in a way that makes sense, not just sweet mixers dumped on top of alcohol. The focus is on building a drink at its best, and that shows up in how ingredients are handled and how flavors are layered.
I recommend treating this as a tasting education as much as a drink-making session. If you pay attention during the process, you will start recognizing which ingredient choices create brightness, warmth, or aromatic lift.
If you have cocktail preferences, you can also go into it ready to learn. Even if you do not love rum straight, the mixing process can make it easier to enjoy in a cocktail form.
Pace, Vibe, and Group Fun (Without Feeling Chaotic)

A good workshop should feel fun and structured at the same time. The feedback on this experience points to that exact balance: interactive, lighthearted, and well-paced.
George is mentioned multiple times for being friendly, entertaining, and actively involved, not distant or scripted. That matters because it keeps the session moving and keeps you engaged even if you are not a cocktail expert.
The “games and quiz” element can be a little surprising if you expect only measuring and stirring. But in a group class, it is often what keeps people from zoning out, especially during the explanation segments.
The small group cap also supports the vibe. With a maximum of 25 travelers, you are more likely to get personal guidance when something needs clarification at the station.
Price and Value: Is $54.25 Worth It?

The listed price is $54.25 per person, and the experience also shows a workshop price of €29.95 p.p. Either way, think of it as paying for a bundle, not a single drink.
Here is what you get:
- free included distillery tour
- rum tasting
- introduction to botanical rum
- professional bartender instruction
- creating and enjoying three cocktails
- English instruction
- a non-alcoholic option available upon request
When you compare that to paying separately for a distillery visit plus a tasting plus a guided cocktail lesson, the package logic is strong. You are not just buying cocktails. You are buying guided access to how the rum works, how botanical notes affect flavor, and how to put it together into drinks you can actually taste and evaluate.
Also, for group celebrations, value can feel even better. If you are planning a birthday or bachelor(ette) party, this gives you an activity with structure and built-in entertainment, instead of just doing an open-ended bar night.
If you love hands-on experiences and you want something more local than a generic tasting room, the price makes sense.
Practical Tips So You Get the Most From It
This is a class, so your comfort affects your enjoyment.
- Ask for the non-alcoholic option when you book, not on arrival. The experience says it is available upon request, and giving them early notice usually makes things smoother.
- Eat beforehand if you can. You are making and tasting cocktails, so a full stomach keeps the experience fun instead of shaky.
- Go in curious, not stressed. The workshop is meant for most travelers, and the atmosphere is friendly. If you are new to cocktails, that is fine.
- Plan your timeline. Since it is about 90 minutes, it works well before dinner or as part of an afternoon plan.
One more note: the experience is near public transportation. If you are staying in central Amsterdam, that is helpful for planning a low-stress day.
Who Should Book This Cocktail Workshop
I think this is a great fit if you are:
- a first-time visitor who wants a hands-on activity beyond walking and looking
- a repeat Amsterdam traveler who wants a different kind of food and drink experience
- celebrating something, especially with friends, since it has games, quiz energy, and group-friendly pacing
- curious about botanical rums and want facts tied to actual taste
It is also a good option if you like your learning style practical. You will not just hear about rum. You will work with it.
If you hate alcohol, you can still ask for a non-alcoholic option, but remember the core flow includes tasting and the room will be alcohol-focused. So judge based on your own comfort level.
Should You Book Spirited Union’s Cocktail Workshop?
For me, the decision is simple. Book it if you want a guided, enjoyable skill-building session, not just a drink. The combo of distillery tour, rum tasting, botanical rum introduction, and then making three cocktails at your own workstation gives you real value in a short time.
Skip it only if you prefer a totally hands-off experience, or if you need a completely alcohol-free setting. Otherwise, this is an excellent Amsterdam activity that mixes learning, laughs, and a glass you helped create.
If you can, choose a time that still leaves room for dinner afterward. You’ll get the most out of the workshop when you have a relaxed plan after you leave.
FAQ
Where is the workshop located?
You’ll meet at Spirited Union Rum Co. & Distillery Experience, Helicopterstraat 32, 1059 CG Amsterdam, Netherlands.
How long is the cocktail workshop?
The experience lasts about 1 hour 30 minutes.
How much does it cost?
The price is $54.25 per person.
What’s included in the experience?
You get a guided distillery tour, rum tasting, an introduction to botanical rum, and a cocktail workshop where you create and enjoy three cocktails with bartender instruction.
What language is the workshop offered in?
The experience is offered in English.
Do I get to make cocktails or only watch?
You’ll be assigned to your own workstation and guided by professional bartenders to create and enjoy three cocktails.
Is there a non-alcoholic option?
Yes, a non-alcoholic option is available upon request.
How large are the groups?
The activity has a maximum of 25 travelers.
Is it easy to reach by public transport?
Yes, it’s near public transportation.
What is the cancellation window?
You can cancel for free up to 24 hours in advance for a full refund.
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